Vegetable Pizza Cauliflower Crust

Instructions

1. Step 1

   Preheat the oven to 220°C and line the baking sheet with parchment paper.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven — 220°C preheat, parchment paper

2. Step 2

   On the cutting board, thinly slice the bell pepper, mushroom, and red onion with the chef's knife. Put them in the mixing bowl, toss with the olive oil, then transfer the coated vegetables to the cutting board to hold.

   Parallel with step: 1

   Ingredients used: 100.0 gr Bell Pepper, 100.0 gr Mushroom, 5.0 ml Olive Oil, 50.0 gr Red Onion

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   In the mixing bowl, beat the egg with the whisk, then mix in the cooled cauliflower, 50.0 gr of mozzarella cheese, and the salt until cohesive. Transfer the mixture to the lined baking sheet and press it into an even 24 cm round crust about 1 cm thick.

   Ingredients used: 500.0 gr Cauliflower, 1.0 piece Egg, 50.0 gr Mozzarella, 2.0 gr Salt

   Cookware: baking sheet, mixing bowl, parchment paper, whisk

4. Step 4

   Brush the crust surface with the remaining olive oil using the pastry brush, then bake in the oven at 220°C for 22 minutes, until firm, dry on top, and lightly golden at the edges.

   Timer: 22 min (fixed)

   Ingredients used: 5.0 ml Olive Oil

   Cookware: baking sheet, oven — 220°C, parchment paper, pastry brush

5. Step 5

   Use the pastry brush to spread the tomato sauce thinly over the baked crust, then scatter the held vegetables and the remaining mozzarella cheese over it. Bake at 220°C for 15 minutes, until the cheese is melted and golden and no wet egg remains in the crust.

   Timer: 15 min (fixed)

   Ingredients used: 100.0 gr Mozzarella, 120.0 gr Tomato Sauce

   Cookware: baking sheet, oven — 220°C, parchment paper, pastry brush

6. Step 6

   Sprinkle the finished pizza with the remaining salt, then let it rest on the baking sheet for 5 minutes so the crust firms before cutting.

   Timer: 5 min (fixed)

   Ingredients used: 1.0 gr Salt

   Cookware: baking sheet, parchment paper