Vegetable Fettuccine Primavera

Instructions

1. Step 1

   Bring a large pot of water to a boil and add 2 tsp (12 gr) of the salt.

   Ingredients used: 12.0 gr Salt

   Cookware: large pot

2. Step 2

   Add the fettuccine and cook until al dente according to its package directions. Reserve the listed pasta cooking water, then drain the pasta.

   Timer: 10 min (fixed)

   Ingredients used: 340.0 gr Fettuccine, 180.0 gr Pasta cooking water

   Cookware: colander, large pot, measuring cup

3. Step 3

   Heat the olive oil and butter in a large skillet over medium heat until the butter melts.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 gr Butter, 30.0 ml Olive Oil

   Cookware: large skillet, wooden spoon

4. Step 4

   Add the asparagus, broccoli, bell pepper, and ½ tsp (3 gr) salt. Cook over medium heat, stirring occasionally, until the vegetables begin to soften.

   Timer: 4 min (fixed)

   Ingredients used: 180.0 gr Asparagus, 180.0 gr Broccoli, 150.0 gr Red Bell Pepper, 3.0 gr Salt

   Cookware: large skillet, wooden spoon

5. Step 5

   Add the zucchini and garlic. Cook over medium heat until the zucchini is just tender and the garlic is fragrant.

   Timer: 3 min (fixed)

   Ingredients used: 12.0 gr Garlic, 200.0 gr Zucchini

   Cookware: large skillet, wooden spoon

6. Step 6

   Stir in the cherry tomatoes and peas, then cook until the tomatoes soften slightly and the peas are heated through.

   Timer: 2 min (fixed)

   Ingredients used: 250.0 gr Cherry Tomato, 120.0 gr Green Pea

   Cookware: large skillet, wooden spoon

7. Step 7

   Pour in the cream and reserved pasta cooking water. Bring to a gentle simmer over medium heat and cook until the sauce begins to thicken.

   Timer: 3 min (fixed)

   Ingredients used: 180.0 ml Heavy Cream

   Cookware: large skillet, wooden spoon

8. Step 8

   Add the drained fettuccine, 45 gr Parmesan, 10 gr basil, lemon juice, black pepper, and the remaining ½ tsp (3 gr) salt. Toss over low heat until the pasta is evenly coated and the sauce clings to it.

   Timer: 2 min (fixed)

   Ingredients used: 10.0 gr Basil, 2.0 gr Ground Black Pepper, 15.0 ml Lemon Juice, 45.0 gr Parmesan Cheese, 3.0 gr Salt

   Cookware: kitchen tongs, large skillet

9. Step 9

   Remove from the heat and finish with the remaining 15 gr Parmesan and 5 gr basil. Serve immediately.

   Ingredients used: 5.0 gr Basil, 15.0 gr Parmesan Cheese

   Cookware: kitchen tongs, large skillet