Vegan Waffles with Fresh Berries

Instructions

1. Step 1

   Place soy milk in the mixing bowl and leave it until brought to room temperature, about 20 minutes.

   Timer: 20 min (scalable)

   Ingredients used: 360.0 ml Soy Milk

   Cookware: mixing bowl

2. Step 2

   Add all-purpose flour, baking powder, granulated sugar, and salt to the room-temperature soy milk in the mixing bowl. Whisk until evenly combined, then whisk in vegetable oil until the batter is smooth.

   Ingredients used: 250.0 gr All-Purpose Flour, 12.0 gr Baking Powder, 30.0 gr Granulated Sugar, 3.0 gr Salt, 35.0 ml Vegetable Oil

   Cookware: mixing bowl, whisk

3. Step 3

   Preheat the waffle iron for about 5 minutes, then use the ladle to spread vegetable oil over the plates.

   Timer: 5 min (fixed)

   Ingredients used: 10.0 ml Vegetable Oil

   Cookware: ladle, waffle iron — preheat

4. Step 4

   Use the ladle to portion the batter into the waffle iron and cook four waffles for 4 minutes each, transferring each one to the cutting board when golden and crisp with reduced steam.

   Timer: 16 min (scalable)

   Cookware: cutting board, ladle, waffle iron — medium heat

5. Step 5

   Hull and slice the fresh strawberry on the cutting board, placing the slices in the emptied mixing bowl.

   Ingredients used: 300.0 gr Strawberry

   Cookware: Chef Knife, cutting board, mixing bowl

6. Step 6

   Top the waffles on the cutting board with the sliced strawberry and drizzle maple syrup over all four servings.

   Ingredients used: 120.0 ml Maple Syrup

   Cookware: cutting board, mixing bowl