Vegan Waffles with Fresh Berries

Instructions

1. Step 1

   Rinse the strawberries and blueberries under cool running water and drain well. Hull and slice the strawberries, then set both fruits aside.

   Ingredients used: 150.0 gr Blueberry, 150.0 gr Strawberry

   Cookware: colander, cutting board, kitchen knife

2. Step 2

   Preheat the waffle iron fully according to its operating instructions.

   Timer: 5 min (fixed)

   Cookware: waffle iron

3. Step 3

   Whisk the flour, sugar, baking powder, and salt together in a large mixing bowl.

   Ingredients used: 250.0 gr All-Purpose Flour, 12.0 gr Baking Powder, 25.0 gr Granulated Sugar, 3.0 gr Salt

   Cookware: mixing bowl, whisk

4. Step 4

   Combine the soy milk and apple cider vinegar in a measuring jug. Let the mixture stand briefly to thicken slightly.

   Timer: 5 min (fixed)

   Ingredients used: 10.0 ml Apple Cider Vinegar, 360.0 ml Unsweetened Soy Milk

   Cookware: measuring jug

5. Step 5

   Whisk 3 tbsp (45 ml) vegetable oil and the vanilla extract into the soy milk mixture.

   Ingredients used: 5.0 ml Vanilla Extract, 45.0 ml Vegetable Oil

   Cookware: measuring jug, whisk

6. Step 6

   Pour the wet mixture into the dry mixture and fold until no dry flour remains. Let the batter rest.

   Timer: 5 min (fixed)

   Cookware: mixing bowl, spatula

7. Step 7

   Use the remaining 1 tbsp (15 ml) vegetable oil to lightly brush the hot waffle plates, reserving enough to reapply between batches as needed.

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: pastry brush, waffle iron

8. Step 8

   Spoon in enough batter to cover about two-thirds of the lower plate, close the waffle iron, and cook until the waffle is golden, crisp, and releases easily. Repeat with the remaining batter.

   Timer: 15 min (fixed)

   Cookware: waffle iron

9. Step 9

   Serve the waffles promptly with the prepared strawberries and blueberries, then drizzle with maple syrup.

   Ingredients used: 60.0 ml Maple Syrup