Vegan Tofu Scramble

Instructions

1. Step 1

   Place firm tofu on the cutting board, drain and press it firmly until dry, then crumble it into bite-sized pieces. Finely dice yellow onion and seed and dice bell pepper.

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat olive oil in the skillet over medium heat, then add yellow onion and bell pepper. Sauté for 6 minutes, stirring with the spatula, until softened and lightly fragrant.

   Timer: 6 min (scalable)

   Ingredients used: 1.0 piece Bell Pepper, 15.0 ml Olive Oil, 1.0 piece Yellow Onion

   Cookware: skillet — medium heat, spatula

3. Step 3

   Add the crumbled firm tofu, turmeric, ground cumin, salt, and black pepper to the skillet. Cook over medium heat for 7 minutes, stirring and folding with the spatula, until the tofu is hot, lightly golden, and evenly seasoned.

   Timer: 7 min (scalable)

   Ingredients used: 0.5 gr Black Pepper, 400.0 gr Firm Tofu, 2.0 gr Ground Cumin, 2.0 gr Salt, 2.0 gr Turmeric

   Cookware: skillet — medium heat, spatula

4. Step 4

   Stir nutritional yeast into the skillet and cook for 2 minutes, folding with the spatula until fully distributed and the scramble is dry enough to hold its shape. Serve hot.

   Timer: 2 min (scalable)

   Ingredients used: 15.0 gr Nutritional Yeast

   Cookware: skillet — medium heat, spatula