Vegan Sticky Toffee Pudding

Instructions

1. Step 1

   Use the chef's knife to chop the date, then place it in the mixing bowl.

   Ingredients used: 250.0 gr Date

   Cookware: Chef Knife, mixing bowl

2. Step 2

   Add 200 ml of oat milk to the date and soak for 20 minutes, then mash the softened mixture with the fork until mostly smooth.

   Timer: 20 min (fixed)

   Ingredients used: 200.0 ml Oat Milk

   Cookware: fork, mixing bowl

3. Step 3

   While the date soaks, preheat the oven to 180°C.

   Timer: 10 min (fixed)

   Parallel with step: 2

   Cookware: oven — preheat

4. Step 4

   Sift the all-purpose flour, baking soda, baking powder, and table salt into the mashed date mixture, then whisk until evenly distributed.

   Ingredients used: 180.0 gr All-Purpose Flour, 5.0 gr Baking Powder, 5.0 gr Baking Soda, 1.0 gr Table Salt

   Cookware: mixing bowl, whisk

5. Step 5

   Melt 75 gr of vegan butter in the saucepan, then add it to the mixing bowl with 80 gr of brown sugar and 40 ml of oat milk; stir with the rubber spatula until combined.

   Ingredients used: 80.0 gr Brown Sugar, 40.0 ml Oat Milk, 75.0 gr Vegan Butter

   Cookware: mixing bowl, rubber spatula, saucepan — low heat

6. Step 6

   Spread the batter evenly in one 20 cm square baking pan, place it in the oven, and bake at 180°C for 35 minutes. The sponge is done when the center springs back and the surface is firm.

   Timer: 35 min (fixed)

   Cookware: baking pan, mixing bowl, oven — bake, rubber spatula

7. Step 7

   While the sponge bakes, stir the coconut cream well in the saucepan, then add 25 gr of vegan butter, 100 gr of brown sugar, and 1 gr of table salt. Simmer over low heat for 8 minutes, stirring, until the sauce is glossy and slightly thickened.

   Timer: 8 min (fixed)

   Parallel with step: 6

   Ingredients used: 100.0 gr Brown Sugar, 400.0 ml Coconut Cream, 1.0 gr Table Salt, 25.0 gr Vegan Butter

   Cookware: saucepan — low heat, whisk

8. Step 8

   Pour the hot date sauce over the warm sponge in the baking pan, using the rubber spatula to spread it evenly, and let it soak in briefly before serving.

   Cookware: baking pan, rubber spatula, saucepan