Vegan Quinoa Porridge

Instructions

1. Step 1

   Add the rinsed, drained quinoa and almond milk to the saucepan. Bring to a gentle simmer over medium heat, stirring occasionally until the milk is steaming and small bubbles form.

   Timer: 5 min (fixed)

   Ingredients used: 400.0 ml Almond Milk, 100.0 gr Quinoa

   Cookware: saucepan — medium heat, wooden spoon — stir

2. Step 2

   Reduce to low heat and simmer, stirring occasionally, until the quinoa is tender, translucent, and the porridge is thick and creamy.

   Timer: 15 min (fixed)

   Cookware: saucepan — low heat, wooden spoon — stir

3. Step 3

   Remove the saucepan from the heat and top the porridge with the fresh blueberry and chopped walnut before serving.

   Ingredients used: 100.0 gr Blueberry, 30.0 gr Walnut

   Cookware: saucepan