Vegan Quinoa Porridge

Instructions

1. Step 1

   Rinse the quinoa thoroughly under cool running water, then drain well.

   Cookware: fine mesh sieve

2. Step 2

   Combine the drained quinoa, water, 1 ½ cup (360 ml) oat milk, cinnamon, and salt in the saucepan.

   Ingredients used: 2.0 gr Ground Cinnamon, 360.0 ml Oat Milk, 170.0 gr Quinoa, 1.0 gr Salt, 240.0 ml Water

   Cookware: saucepan, wooden spoon

3. Step 3

   Place the saucepan over high heat and bring the mixture just to a boil, stirring occasionally.

   Timer: 5 min (fixed)

   Cookware: saucepan, wooden spoon

4. Step 4

   Reduce to low heat and simmer, stirring occasionally, until the quinoa is tender and the porridge has thickened.

   Timer: 20 min (fixed)

   Cookware: saucepan, wooden spoon

5. Step 5

   Stir in the remaining ½ cup (120 ml) oat milk, maple syrup, and vanilla extract. Warm briefly over low heat until creamy.

   Timer: 2 min (fixed)

   Ingredients used: 45.0 ml Maple Syrup, 120.0 ml Oat Milk, 5.0 ml Vanilla Extract

   Cookware: saucepan, wooden spoon

6. Step 6

   Divide the porridge among serving bowls and top with the blueberries and walnuts.

   Ingredients used: 150.0 gr Blueberry, 60.0 gr Walnut

   Cookware: serving bowl