Vegan Pancakes with Maple Syrup

Instructions

1. Step 1

   Whisk all-purpose flour, baking powder, granulated sugar, and salt together in the mixing bowl until evenly combined.

   Ingredients used: 240.0 gr All-Purpose Flour, 12.0 gr Baking Powder, 25.0 gr Granulated Sugar, 3.0 gr Salt

   Cookware: mixing bowl, whisk — whisking

2. Step 2

   Add soy milk and 15.0 ml of vegetable oil to the mixing bowl, then whisk just until combined; a few small lumps are fine.

   Ingredients used: 300.0 ml Soy Milk, 15.0 ml Vegetable Oil

   Cookware: mixing bowl, whisk — whisking

3. Step 3

   Heat the skillet over medium heat for 3 minutes, then spread 15.0 ml of vegetable oil over the cooking surface.

   Timer: 3 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: skillet — medium heat

4. Step 4

   Pour the batter from the mixing bowl into the skillet as four equal pancakes and cook for 2 minutes, until bubbles form across the surfaces and the edges look set.

   Timer: 2 min (scalable)

   Cookware: mixing bowl — pouring, skillet — medium heat

5. Step 5

   Turn the pancakes with the spatula and cook for 2 minutes more, until puffed and golden brown underneath. Serve immediately from the skillet with maple syrup poured over the pancakes.

   Timer: 2 min (scalable)

   Ingredients used: 120.0 ml Maple Syrup

   Cookware: skillet — medium heat, spatula — turning