Vegan Mushroom Stroganoff

Instructions

1. Step 1

   Bring a large pot of water to a boil over high heat.

   Cookware: large pot

2. Step 2

   Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened and lightly golden.

   Timer: 5 min (fixed)

   Ingredients used: 30.0 ml Olive Oil, 150.0 gr Yellow Onion

   Cookware: large skillet, wooden spoon

3. Step 3

   Add the mushrooms and cook over high heat, stirring occasionally, until their liquid evaporates and the edges brown.

   Timer: 8 min (fixed)

   Ingredients used: 600.0 gr Mushroom

   Cookware: large skillet, wooden spoon

4. Step 4

   Reduce to medium heat. Add the garlic, paprika, thyme, and black pepper, then stir until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Dried Thyme, 12.0 gr Garlic, 2.0 gr Ground Black Pepper, 3.0 gr Sweet Paprika

   Cookware: large skillet, wooden spoon

5. Step 5

   Sprinkle in the flour and stir until it evenly coats the mushrooms and no dry patches remain.

   Timer: 1 min (fixed)

   Ingredients used: 24.0 gr Wheat Flour

   Cookware: large skillet, wooden spoon

6. Step 6

   Gradually whisk in the vegetable broth. Stir in the soy sauce and Dijon mustard, then bring the sauce to a gentle simmer over medium heat.

   Timer: 2 min (fixed)

   Ingredients used: 10.0 gr Dijon Mustard, 15.0 ml Soy Sauce, 500.0 ml Vegetable Broth

   Cookware: large skillet, whisk

7. Step 7

   Cook the sauce over low heat until slightly thickened, stirring occasionally.

   Timer: 5 min (fixed)

   Cookware: large skillet, wooden spoon

8. Step 8

   Add the salt and pasta to the boiling water. Cook until tender but still firm, then drain thoroughly.

   Timer: 10 min (fixed)

   Ingredients used: 320.0 gr Pasta, 8.0 gr Salt

   Cookware: colander, large pot

9. Step 9

   Keep the sauce over low heat and stir in the plant-based sour cream and lemon juice until smooth and warmed through.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Lemon Juice, 200.0 gr Vegan Sour Cream

   Cookware: large skillet, wooden spoon

10. Step 10

    Add the drained pasta and parsley to the skillet. Toss until the pasta is evenly coated, then serve hot.

    Timer: 2 min (fixed)

    Ingredients used: 15.0 gr Parsley

    Cookware: large skillet, wooden spoon