Vegan Garlic Noodles

Instructions

1. Step 1

   Bring a large pot of water to a boil. Meanwhile, prepare the garlic and green onion.

   Ingredients used: 24.0 gr Garlic, 30.0 gr Scallion

   Cookware: cutting board, knife, large pot

2. Step 2

   Whisk the soy sauce, hoisin sauce, brown sugar, sesame oil, and water in a mixing bowl until the sugar is mostly dissolved.

   Timer: 2 min (fixed)

   Ingredients used: 16.0 gr Brown Sugar, 30.0 ml Hoisin Sauce, 10.0 ml Sesame Oil, 45.0 ml Soy Sauce, 60.0 ml Water

   Cookware: mixing bowl, whisk

3. Step 3

   Add the noodles to the boiling water and cook until just tender according to the package directions. Drain thoroughly.

   Timer: 8 min (fixed)

   Ingredients used: 340.0 gr Wheat Noodles

   Cookware: colander, large pot

4. Step 4

   Melt the vegan butter in a large skillet over medium heat. Add the garlic and cook until fragrant but not browned.

   Timer: 1 min (fixed)

   Ingredients used: 45.0 gr Vegan Butter

   Cookware: large skillet

5. Step 5

   Pour the prepared sauce into the skillet and bring it to a gentle simmer. Add the drained noodles and toss over medium heat until evenly coated and glossy.

   Timer: 3 min (fixed)

   Cookware: large skillet, tongs

6. Step 6

   Remove the skillet from the heat. Toss the noodles with the green onion and black pepper, then serve hot.

   Ingredients used: 1.0 gr Ground Black Pepper

   Cookware: large skillet, tongs