Vegan Currywurst

Instructions

1. Step 1

   Heat the skillet over medium heat and brown the vegan sausage for 8 minutes, turning regularly, until evenly browned and heated through. Transfer the sausages to the cutting board.

   Timer: 8 min (scalable)

   Ingredients used: 4.0 piece Vegan Sausage

   Cookware: cutting board, skillet — medium heat

2. Step 2

   Warm the ketchup and curry powder together in the saucepan over low heat for 5 minutes, stirring with the wooden spoon until smooth and fragrant. Keep the curry ketchup warm.

   Timer: 5 min (scalable)

   Parallel with step: 1

   Ingredients used: 8.0 gr Curry Powder, 240.0 gr Ketchup

   Cookware: saucepan — low heat, wooden spoon

3. Step 3

   Slice the browned vegan sausage on the cutting board with the knife into bite-size pieces.

   Cookware: cutting board, knife

4. Step 4

   Return the sliced sausages to the skillet and pour the warm curry ketchup over them from the saucepan. Toss gently with the wooden spoon until coated, then serve hot.

   Cookware: saucepan, skillet, wooden spoon