Creamy Mushroom Ragout with Pan-Fried Vegan Maultaschen

Instructions

1. Step 1

   Slice the mushrooms and finely dice the onion.

   Ingredients used: 200.0 gr Cremini Mushroom, 1.0 piece Onion

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat 15 ml of the oil in the large frying pan over medium heat. Add the diced onion and cook until soft and lightly golden.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 ml Neutral Oil

   Cookware: Large frying pan, wooden spoon

3. Step 3

   Add the sliced mushrooms and cook over high heat until their released moisture evaporates and the edges brown. Stir in the salt and black pepper.

   Timer: 7 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 3.0 gr Salt

   Cookware: Large frying pan, wooden spoon

4. Step 4

   Whisk the cornstarch with the cold water until completely smooth.

   Timer: 1 min (fixed)

   Ingredients used: 9.0 gr Cornstarch, 30.0 gr Water

   Cookware: small bowl, whisk

5. Step 5

   Pour the vegetable broth and soy cream into the mushrooms. Bring the sauce to a gentle simmer over medium heat.

   Timer: 3 min (fixed)

   Ingredients used: 200.0 ml Soy Cream, 200.0 ml Vegetable Broth

   Cookware: Large frying pan, wooden spoon

6. Step 6

   Stir the cornstarch slurry into the simmering sauce. Reduce to low heat and cook, stirring, until the ragout lightly coats the spoon.

   Timer: 3 min (fixed)

   Cookware: Large frying pan, wooden spoon

7. Step 7

   Heat the remaining 15 ml oil in the second frying pan over medium heat. Add the Maultaschen and fry, turning occasionally, until golden on both sides and hot through.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Neutral Oil, 300.0 gr Vegan Maultaschen

   Cookware: frying pan, tongs

8. Step 8

   Finely chop the parsley.

   Timer: 1 min (fixed)

   Ingredients used: 6.0 gr Flat-Leaf Parsley

   Cookware: Chef Knife, cutting board

9. Step 9

   Stir the chopped parsley into the mushroom ragout over low heat, then remove the pan from the heat.

   Timer: 1 min (fixed)

   Cookware: Large frying pan, wooden spoon

10. Step 10

    Cut the fried Maultaschen into halves or thick strips and serve them with the creamy mushroom ragout.

    Timer: 1 min (fixed)

    Cookware: Chef Knife, cutting board