Vegan Cookie Dough Bites

Instructions

1. Step 1

   Heat the oven to 175°C. Line a baking sheet with parchment paper, spread the flour in an even layer, and bake until it reaches at least 74°C, about 7–10 minutes.

   Timer: 8 min (fixed)

   Ingredients used: 125.0 gr All-Purpose Flour

   Cookware: baking sheet, instant-read thermometer, oven, parchment paper

2. Step 2

   Let the heat-treated flour cool completely on the baking sheet.

   Timer: 15 min (fixed)

   Cookware: baking sheet

3. Step 3

   Whisk the softened vegan butter, brown sugar, and salt in a mixing bowl until smooth and creamy.

   Timer: 3 min (fixed)

   Ingredients used: 100.0 gr Brown Sugar, 1.0 gr Salt, 85.0 gr Vegan Butter

   Cookware: mixing bowl, whisk

4. Step 4

   Whisk in the vanilla extract and plant milk until evenly combined.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 ml Plant Milk, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

5. Step 5

   Add the cooled, heat-treated flour and fold until a uniform dough forms.

   Timer: 2 min (fixed)

   Cookware: mixing bowl, Silicone spatula

6. Step 6

   Fold the vegan chocolate chips evenly into the dough.

   Timer: 1 min (fixed)

   Ingredients used: 90.0 gr Vegan Chocolate Chip

   Cookware: mixing bowl, Silicone spatula

7. Step 7

   Divide the dough into 16 equal portions and roll each portion into a compact ball. Arrange the bites on the lined baking sheet.

   Timer: 8 min (fixed)

   Cookware: baking sheet, Cookie scoop, parchment paper

8. Step 8

   Refrigerate the bites until firm, then serve chilled or slightly softened at room temperature.

   Timer: 20 min (fixed)

   Cookware: baking sheet, refrigerator