Vegan Cookie Dough Bites

Instructions

1. Step 1

   Add the cooked, rinsed, and drained chickpea, peanut butter, maple syrup, and vanilla extract to the food processor. Blend until completely smooth and creamy, scraping down the sides as needed.

   Ingredients used: 240.0 gr Chickpea, 60.0 ml Maple Syrup, 100.0 gr Peanut Butter, 5.0 ml Vanilla Extract

   Cookware: food processor — blend

2. Step 2

   Transfer the smooth mixture to the mixing bowl, then add the oat flour and chocolate chip. Fold with the rubber spatula until evenly combined and a thick dough forms.

   Ingredients used: 60.0 gr Chocolate Chip, 80.0 gr Oat Flour

   Cookware: food processor — transfer, mixing bowl — fold, rubber spatula — fold

3. Step 3

   Use the cookie scoop to portion the dough into 12 compact bites in the mixing bowl, pressing each portion lightly so it holds its shape.

   Cookware: Cookie scoop — portion, mixing bowl — hold

4. Step 4

   Place the mixing bowl in the refrigerator and chill the bites for 30 minutes, until firm and cool throughout.

   Timer: 30 min (fixed)

   Cookware: mixing bowl — hold, refrigerator — chill