Vegan Chocolate Fudge

Instructions

1. Step 1

   Line the baking pan with parchment paper, leaving enough overhang to lift out the fudge.

   Cookware: parchment paper, Square Baking Pan

2. Step 2

   Combine the sweetened condensed coconut milk and vegan butter in the saucepan. Warm over low heat, stirring until the butter melts.

   Timer: 3 min (fixed)

   Ingredients used: 300.0 gr Sweetened condensed coconut milk, 28.0 gr Vegan Butter

   Cookware: saucepan, spatula

3. Step 3

   Add the dark chocolate and cocoa powder. Stir over low heat until the chocolate has melted and the mixture is thick, smooth, and glossy.

   Timer: 4 min (fixed)

   Ingredients used: 30.0 gr Cocoa Powder, 340.0 gr Dark Chocolate

   Cookware: saucepan, spatula

4. Step 4

   Remove the saucepan from the heat, then stir in the vanilla extract and salt until evenly incorporated.

   Timer: 1 min (fixed)

   Ingredients used: 0.5 gr Fine Salt, 5.0 ml Vanilla Extract

   Cookware: saucepan, spatula

5. Step 5

   Transfer the fudge mixture to the prepared pan and spread it into an even layer.

   Timer: 2 min (fixed)

   Cookware: spatula, Square Baking Pan

6. Step 6

   Refrigerate the fudge until completely firm.

   Timer: 120 min (fixed)

   Cookware: Square Baking Pan

7. Step 7

   Lift the firm fudge from the pan using the parchment, then cut it into 16 squares.

   Timer: 5 min (fixed)

   Cookware: kitchen knife, parchment paper