Vegan Chocolate Fudge

Instructions

1. Step 1

   Warm the coconut oil in the saucepan over low heat until fully liquid, without letting it smoke.

   Timer: 3 min (fixed)

   Ingredients used: 100.0 gr Coconut Oil

   Cookware: saucepan — low heat

2. Step 2

   Transfer the liquid coconut oil to the mixing bowl, then add the sifted cocoa powder and room-temperature maple syrup. Whisk until glossy and completely smooth, with no dry cocoa remaining.

   Ingredients used: 60.0 gr Cocoa Powder, 120.0 ml Maple Syrup

   Cookware: mixing bowl, saucepan, spatula, whisk

3. Step 3

   Scrape the chocolate mixture into the baking dish with the spatula and spread it into an even layer. The surface should look smooth and shiny.

   Cookware: baking dish, mixing bowl, spatula

4. Step 4

   Place the baking dish in the refrigerator and chill until the fudge is firm to the touch, about 60 minutes.

   Timer: 60 min (fixed)

   Cookware: baking dish, refrigerator — chill