Vegan Brownies

Instructions

1. Step 1

   Preheat the oven to 175°C. Line the baking pan with parchment paper, leaving an overhang on two sides.

   Cookware: baking pan, oven, parchment paper

2. Step 2

   Whisk the all-purpose flour, cocoa powder, baking powder, and salt together in the mixing bowl until evenly combined.

   Ingredients used: 125.0 gr All-Purpose Flour, 4.0 gr Baking Powder, 45.0 gr Cocoa Powder, 2.0 gr Fine Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Place the dark chocolate and vegetable oil in the saucepan. Warm over low heat, stirring until the chocolate has melted, then remove from the heat.

   Timer: 3 min (fixed)

   Ingredients used: 100.0 gr Dark Chocolate, 120.0 ml Vegetable Oil

   Cookware: saucepan, Silicone spatula

4. Step 4

   Whisk the granulated sugar into the melted chocolate mixture, followed by the soy milk and vanilla extract, until smooth and glossy.

   Timer: 2 min (fixed)

   Ingredients used: 200.0 gr Granulated Sugar, 120.0 ml Soy Milk, 5.0 ml Vanilla Extract

   Cookware: saucepan, whisk

5. Step 5

   Pour the wet mixture into the dry mixture. Fold just until no dry streaks remain.

   Cookware: mixing bowl, Silicone spatula

6. Step 6

   Transfer the batter to the lined baking pan and spread it into an even layer.

   Cookware: baking pan, Silicone spatula

7. Step 7

   Bake at 175°C until the edges are set and a tester inserted in the center comes out with moist crumbs rather than liquid batter.

   Timer: 27 min (fixed)

   Cookware: baking pan, oven

8. Step 8

   Set the pan on a wire rack and cool for at least 30 minutes. Lift out the slab using the parchment overhang and cut it into 9 brownies.

   Timer: 30 min (fixed)

   Cookware: baking pan, parchment paper, wire rack