Vegan Brownies

Instructions

1. Step 1

   Preheat the oven to 180°C.

   Timer: 10 min (fixed)

   Cookware: oven — preheat 180°C

2. Step 2

   While the oven preheats, place the peeled banana in the mixing bowl and mash it with the fork until completely smooth.

   Parallel with step: 1

   Ingredients used: 120 gr Banana

   Cookware: fork, mixing bowl

3. Step 3

   Add the granulated sugar, vegetable oil, and vanilla extract to the mixing bowl, then whisk until the mixture is glossy and evenly combined.

   Ingredients used: 150 gr Granulated Sugar, 5 ml Vanilla Extract, 80 ml Vegetable Oil

   Cookware: mixing bowl, whisk

4. Step 4

   Sift the all-purpose flour, unsweetened cocoa powder, baking powder, and salt through the fine-mesh sieve into the mixing bowl, then fold with the rubber spatula just until no dry streaks remain.

   Ingredients used: 125 gr All-Purpose Flour, 4 gr Baking Powder, 2 gr Salt, 45 gr Unsweetened Cocoa Powder

   Cookware: fine mesh sieve, mixing bowl, rubber spatula

5. Step 5

   Transfer the batter with the rubber spatula into one 20 cm square baking pan and spread it evenly. Bake in the oven at 180°C for 25 minutes, until the edges are set and the center is still slightly soft with a crackled surface.

   Timer: 25 min (fixed)

   Cookware: mixing bowl, oven — 180°C, rubber spatula, Square Baking Pan

6. Step 6

   Leave the brownies in the square baking pan for 15 minutes to cool and set; the center should become fudgy while the edges remain firm.

   Timer: 15 min (fixed)

   Cookware: Square Baking Pan