Vegan Brownie Bowl

Instructions

1. Step 1

   Add the flour, cocoa powder, sugar, baking powder, and salt to the microwave-safe bowl. Stir until evenly combined and free of cocoa lumps.

   Ingredients used: 30.0 gr All-Purpose Flour, 1.0 gr Baking Powder, 10.0 gr Cocoa Powder, 25.0 gr Granulated Sugar, 0.5 gr Salt

   Cookware: microwave-safe bowl, spoon

2. Step 2

   Add the oat milk, vegetable oil, and vanilla extract. Stir just until no dry flour remains.

   Ingredients used: 45.0 ml Oat Milk, 2.5 ml Vanilla Extract, 15.0 ml Vegetable Oil

   Cookware: microwave-safe bowl, spoon

3. Step 3

   Fold the dark chocolate into the batter and level the surface.

   Ingredients used: 15.0 gr Dark Chocolate

   Cookware: microwave-safe bowl, spoon

4. Step 4

   Microwave on high for 60 seconds. Continue in 10-second bursts as needed, until the edges are set, the center has no liquid batter, and it reaches at least 74°C.

   Timer: 1 min (fixed)

   Cookware: microwave-safe bowl

5. Step 5

   Let the brownie stand for 2 minutes before serving warm from the bowl.

   Timer: 2 min (fixed)

   Cookware: microwave-safe bowl