Turkish Zucchini Fritters

Instructions

1. Step 1

   Coarsely grate the zucchini into a colander. Toss with the salt and leave the colander over a mixing bowl to drain.

   Timer: 10 min (fixed)

   Ingredients used: 6.0 gr Salt, 700.0 gr Zucchini

   Cookware: Box Grater, colander, mixing bowl

2. Step 2

   Working in handfuls, squeeze the zucchini firmly over the bowl until very little liquid comes out. Discard the liquid and dry the bowl.

   Cookware: colander, mixing bowl

3. Step 3

   Add the eggs, flour, feta, green onions, dill, parsley, and black pepper to the bowl. Stir until evenly combined.

   Ingredients used: 90.0 gr All-Purpose Flour, 2.0 piece Egg, 120.0 gr Feta Cheese, 20.0 gr Fresh Dill, 1.0 gr Ground Black Pepper, 15.0 gr Parsley, 4.0 piece Scallion

   Cookware: mixing bowl

4. Step 4

   Fold the squeezed zucchini into the egg mixture until no dry flour remains.

   Cookware: mixing bowl

5. Step 5

   Add the olive oil to a large frying pan and heat over medium heat until shimmering.

   Timer: 2 min (fixed)

   Ingredients used: 120.0 ml Olive Oil

   Cookware: frying pan

6. Step 6

   Spoon small portions of batter into the pan and flatten them into fritters about 1 cm thick. Fry in batches until deep golden and set, about 3 minutes per side.

   Timer: 18 min (fixed)

   Cookware: frying pan, spatula

7. Step 7

   Transfer the cooked fritters to a plate and let them rest briefly before serving warm.

   Timer: 2 min (fixed)

   Cookware: plate, spatula