Baked Feta With Tomatoes

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Place the cherry tomatoes in the baking dish. Add the garlic, oregano, red pepper flakes, black pepper, and 2 tbsp (30 ml) of the olive oil, then toss to coat.

   Ingredients used: 400.0 gr Cherry Tomato, 6.0 gr Garlic, 1.0 gr Ground Black Pepper, 30.0 ml Olive Oil, 2.0 gr Oregano, 0.5 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: baking dish

3. Step 3

   Nestle the feta block in the center of the tomatoes and drizzle it with the remaining 1 tbsp (15 ml) olive oil.

   Ingredients used: 200.0 gr Feta Cheese, 15.0 ml Olive Oil

   Cookware: baking dish

4. Step 4

   Bake until the tomatoes have burst and the feta is soft and lightly golden at the edges.

   Timer: 25 min (fixed)

   Cookware: baking dish, oven

5. Step 5

   Remove the dish from the oven, let it rest for 5 minutes, and scatter the parsley over the top.

   Timer: 5 min (fixed)

   Ingredients used: 8.0 gr Flat-Leaf Parsley

   Cookware: baking dish, oven mitts

6. Step 6

   Serve warm with the crusty bread for scooping up the feta and tomatoes.

   Ingredients used: 240.0 gr Crusty Bread

   Cookware: baking dish