Tomato Basil Feta Bites

Instructions

1. Step 1

   Place 12 small tomatoes on the cutting board and use the paring knife to remove the tops and hollow out the centers, keeping the tomatoes intact for stuffing.

   Ingredients used: 12.0 piece Tomato

   Cookware: cutting board — prep, paring knife — cutting

2. Step 2

   Finely chop the basil on the cutting board with the paring knife, then combine it with the crumbled feta cheese in the mixing bowl until evenly mixed.

   Ingredients used: 15.0 gr Basil, 120.0 gr Feta Cheese

   Cookware: cutting board — prep, mixing bowl — mixing, paring knife — chopping

3. Step 3

   Use the small spoon to fill each hollowed tomato with the feta-basil mixture from the mixing bowl, distributing it evenly until all 12 tomatoes are stuffed.

   Cookware: mixing bowl — holding, small spoon — stuffing