Tiramisu

Instructions

1. Step 1

   Stir the cooled espresso and Marsala together in a shallow dish.

   Ingredients used: 360.0 ml Espresso, 30.0 ml Marsala Wine

   Cookware: Shallow Dish

2. Step 2

   Bring a shallow layer of water to a gentle simmer in a saucepan over medium heat, then reduce to low heat.

   Cookware: saucepan

3. Step 3

   Whisk the egg yolks and sugar in a heatproof bowl. Set the bowl over the saucepan without letting its base touch the water, then whisk until thick, pale, and at least 71°C.

   Timer: 8 min (fixed)

   Ingredients used: 4.0 piece Egg Yolk, 100.0 gr Granulated Sugar

   Cookware: Heatproof Bowl, saucepan, thermometer, whisk

4. Step 4

   Remove the bowl from the heat and whisk for 3 minutes to cool slightly. Add the mascarpone and whisk just until smooth.

   Timer: 3 min (fixed)

   Ingredients used: 500.0 gr Mascarpone

   Cookware: Heatproof Bowl, whisk

5. Step 5

   Beat the cold cream in a mixing bowl until it holds medium peaks.

   Timer: 4 min (fixed)

   Ingredients used: 240.0 ml Heavy Cream

   Cookware: electric mixer, mixing bowl

6. Step 6

   Fold the whipped cream into the mascarpone mixture in two additions until evenly combined.

   Cookware: Heatproof Bowl, spatula

7. Step 7

   Quickly dip half of the ladyfingers in the coffee mixture, turning each once, and arrange them snugly in a single layer in the baking dish.

   Ingredients used: 150.0 gr Ladyfinger Biscuit

   Cookware: baking dish, Shallow Dish

8. Step 8

   Spread half of the mascarpone cream evenly over the ladyfinger layer.

   Cookware: baking dish, spatula

9. Step 9

   Dip the remaining ladyfingers in the coffee mixture and arrange them over the cream.

   Ingredients used: 150.0 gr Ladyfinger Biscuit

   Cookware: baking dish, Shallow Dish

10. Step 10

    Spread the remaining mascarpone cream over the top and smooth the surface.

    Cookware: baking dish, spatula

11. Step 11

    Cover and refrigerate at 4°C or colder until firm and fully chilled.

    Timer: 360 min (fixed)

    Cookware: baking dish

12. Step 12

    Sift the cocoa powder evenly over the tiramisu immediately before serving.

    Ingredients used: 15.0 gr Unsweetened Cocoa Powder

    Cookware: baking dish, fine mesh sieve