Sweet Potato Fries

Instructions

1. Step 1

   Heat the oven to 220°C. Line two baking sheets with parchment paper.

   Cookware: baking sheet, oven

2. Step 2

   Cut the sweet potatoes lengthwise into sticks about 1 cm thick, then pat them thoroughly dry.

   Ingredients used: 900.0 gr Sweet Potato

   Cookware: Chef Knife, cutting board

3. Step 3

   Whisk together the cornstarch, salt, paprika, garlic powder, and black pepper in the mixing bowl.

   Ingredients used: 1.0 gr Black Pepper, 20.0 gr Cornstarch, 6.0 gr Fine Salt, 3.0 gr Garlic Powder, 2.0 gr Paprika

   Cookware: mixing bowl, whisk

4. Step 4

   Toss the cut sweet potatoes with the vegetable oil. Add the seasoning mixture and toss until evenly coated.

   Ingredients used: 30.0 ml Vegetable Oil

   Cookware: mixing bowl

5. Step 5

   Spread the coated fries across the prepared baking sheets in a single layer, leaving space between them.

   Cookware: baking sheet

6. Step 6

   Bake for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: baking sheet, oven

7. Step 7

   Turn the fries with a spatula and rotate the baking sheets. Bake for 12 minutes more, until browned at the edges and tender inside.

   Timer: 12 min (fixed)

   Cookware: baking sheet, oven, spatula

8. Step 8

   Let the fries stand on the baking sheets for 3 minutes before serving.

   Timer: 3 min (fixed)

   Cookware: baking sheet