Sweet Potato Fries

Instructions

1. Step 1

   Preheat the oven to 220°C.

   Timer: 10 min (fixed)

   Cookware: oven — preheat

2. Step 2

   On the cutting board, peel the sweet potato if desired and use the chef's knife to cut it into even fry strips.

   Parallel with step: 1

   Ingredients used: 400.0 gr Sweet Potato

   Cookware: Chef Knife — cut, cutting board — prep

3. Step 3

   Put the sweet potato strips in the mixing bowl, add the vegetable oil and salt, and toss until every strip is lightly coated.

   Ingredients used: 4.0 gr Salt, 30.0 ml Vegetable Oil

   Cookware: mixing bowl — mix

4. Step 4

   Line one baking sheet, about 30 x 40 cm, with parchment paper and spread the coated strips in a single layer with space between them.

   Cookware: baking sheet — lined, parchment paper — line

5. Step 5

   Bake the strips in the oven at 220°C for 25 minutes, turning them halfway, until the edges are browned and the centers are tender.

   Timer: 25 min (scalable)

   Cookware: baking sheet — bake, oven — bake