Sweet Potato Chips

Instructions

1. Step 1

   Preheat the oven to 180°C.

   Timer: 10 min (fixed)

   Cookware: oven — 180°C

2. Step 2

   On the cutting board, use the chef's knife to slice the sweet potato into thin, even rounds, then place all the slices in the mixing bowl.

   Parallel with step: 1

   Ingredients used: 400.0 gr Sweet Potato

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Add the olive oil and salt to the mixing bowl and toss until every sweet potato round is lightly coated and seasoned.

   Ingredients used: 15.0 ml Olive Oil, 2.0 gr Salt

   Cookware: mixing bowl

4. Step 4

   Line two 30 x 40 cm baking sheets with parchment paper, then spread the coated slices in a single non-overlapping layer across the two sheets.

   Cookware: baking sheet, parchment paper

5. Step 5

   Bake both baking sheets in the oven at 180°C for 25 minutes, checking at 20 minutes; remove the chips when the edges are browned and the centers feel dry and crisp, then cool briefly on the parchment paper.

   Timer: 25 min (fixed)

   Cookware: baking sheet, oven — 180°C, parchment paper