Sweet Potato Chips

Instructions

1. Step 1

   Heat the oven to 160°C. Line two baking sheets with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Trim the sweet potatoes and cut them crosswise into uniform slices about 2 mm thick.

   Ingredients used: 600.0 gr Sweet Potato

   Cookware: cutting board, Mandoline slicer

3. Step 3

   Place the slices in the mixing bowl, add the olive oil and salt, and toss until evenly coated.

   Ingredients used: 4.0 gr Fine Salt, 30.0 ml Olive Oil

   Cookware: mixing bowl

4. Step 4

   Arrange the coated slices in a single layer on the prepared baking sheets without overlapping. Bake for 12 minutes.

   Timer: 12 min (fixed)

   Cookware: baking sheet, oven

5. Step 5

   Turn the slices and rotate the baking sheets. Bake for another 10 to 18 minutes, removing individual chips as they become dry and lightly browned at the edges.

   Timer: 10 min (fixed)

   Cookware: baking sheet, oven

6. Step 6

   Leave the chips on the baking sheets for 5 minutes to cool and become crisper, then serve.

   Timer: 5 min (fixed)

   Cookware: baking sheet