Sujuk and Cheese Pita

Instructions

1. Step 1

   Heat the oven to 220°C and place a baking sheet inside to preheat.

   Cookware: baking sheet, oven

2. Step 2

   Cook the sujuk in a dry frying pan over medium heat, turning occasionally, until browned, steaming throughout, and at least 71°C in the center.

   Timer: 5 min (fixed)

   Ingredients used: 180.0 gr Sujuk

   Cookware: frying pan, tongs

3. Step 3

   Brush one side of each pita with olive oil, then arrange the pitas oiled-side down on the hot baking sheet.

   Ingredients used: 15.0 ml Olive Oil, 4.0 piece Pita Bread

   Cookware: baking sheet, pastry brush

4. Step 4

   Cover the pitas evenly with the kaşar cheese, oregano, and black pepper. Arrange the cooked sujuk over the cheese.

   Ingredients used: 2.0 gr Dried Oregano, 1.0 gr Ground Black Pepper, 200.0 gr Kaşar Cheese

   Cookware: baking sheet

5. Step 5

   Bake at 220°C until the cheese is melted and bubbling and the pita edges are crisp.

   Timer: 7 min (fixed)

   Cookware: baking sheet, oven

6. Step 6

   Rest briefly, transfer to a cutting board, and cut each pita into wedges.

   Timer: 2 min (fixed)

   Cookware: cutting board, knife