Stuffed Mushrooms

Instructions

1. Step 1

   Heat the oven to 200°C. Coat the bottom of the baking dish with half the olive oil.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: baking dish, oven

2. Step 2

   Remove the mushroom stems and chop them finely. Arrange the caps cavity-side up in the prepared baking dish.

   Ingredients used: 16.0 piece Cremini Mushroom

   Cookware: baking dish, Chef Knife, cutting board

3. Step 3

   Heat the remaining olive oil in a frying pan over medium heat. Add the chopped stems and cook for 4 minutes, then add the garlic and cook for 1 minute.

   Timer: 5 min (fixed)

   Ingredients used: 6.0 gr Garlic, 15.0 ml Olive Oil

   Cookware: frying pan, spoon

4. Step 4

   Transfer the sautéed mixture to a mixing bowl. Stir in the breadcrumbs, Parmesan, parsley, salt, and black pepper until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 50.0 gr Breadcrumb, 45.0 gr Parmesan Cheese, 10.0 gr Parsley, 3.0 gr Salt

   Cookware: mixing bowl, spoon

5. Step 5

   Divide the filling among the mushroom caps and press it in gently, forming a small mound on each cap.

   Cookware: baking dish, spoon

6. Step 6

   Bake until the mushrooms are tender, their juices are bubbling, and the tops are golden brown.

   Timer: 18 min (fixed)

   Cookware: baking dish, oven

7. Step 7

   Let the stuffed mushrooms rest for 3 minutes before serving.

   Timer: 3 min (fixed)

   Cookware: baking dish