Stuffed Mushrooms with Cream Cheese

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Timer: 10 min (fixed)

   Cookware: oven — preheat

2. Step 2

   In the mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, and salt with the spatula until smooth and evenly blended.

   Parallel with step: 1

   Ingredients used: 120.0 gr Cream Cheese, 1.0 clove Garlic, 30.0 gr Parmesan Cheese, 10.0 gr Parsley, 1.0 gr Salt

   Cookware: mixing bowl, spatula

3. Step 3

   Place the hollowed white mushroom caps on the baking sheet, cavity-side up, and use the spoon to fill each cap evenly with the cream cheese mixture.

   Ingredients used: 12.0 piece White Mushroom

   Cookware: baking sheet, spoon

4. Step 4

   Bake the filled mushrooms in the oven at 190°C for 20 minutes, until the caps are tender and the filling is hot with lightly golden edges.

   Timer: 20 min (fixed)

   Cookware: baking sheet, oven — bake