Stuffed Mini Peppers

Instructions

1. Step 1

   Heat the oven to 200°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Prepare the mini sweet peppers by cutting them lengthwise and removing the seeds and membranes.

   Ingredients used: 12.0 piece Mini Sweet Pepper

   Cookware: Chef Knife, cutting board

3. Step 3

   Coat the pepper halves with olive oil and arrange them cut-side up on the prepared baking sheet.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: baking sheet

4. Step 4

   Mix the cream cheese, cheddar, green onions, garlic, parsley, paprika, salt, and black pepper until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 100.0 gr Cheddar Cheese, 225.0 gr Cream Cheese, 8.0 gr Garlic, 2.0 gr Paprika, 15.0 gr Parsley, 3.0 gr Salt, 2.0 piece Scallion

   Cookware: mixing bowl, spoon

5. Step 5

   Divide the cheese filling evenly among the pepper halves, pressing it gently into each cavity.

   Cookware: baking sheet, spoon

6. Step 6

   Bake until the peppers are tender and the filling is hot and lightly browned.

   Timer: 17 min (fixed)

   Cookware: baking sheet

7. Step 7

   Let the stuffed peppers rest for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: baking sheet