Stuffed Avocado with Egg

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Timer: 10 min (fixed)

   Cookware: oven — 190°C preheat

2. Step 2

   Set the avocado halves, cut side up, on the baking sheet, keeping them stable so the eggs will not spill.

   Ingredients used: 1.0 piece Avocado

   Cookware: baking sheet, Chef Knife

3. Step 3

   Crack one egg into each avocado half, then divide the salt and black pepper evenly over the eggs.

   Ingredients used: 0.5 gr Black Pepper, 2.0 piece Egg, 1.0 gr Salt

   Cookware: baking sheet

4. Step 4

   Bake at 190°C until the egg whites and yolks are fully set, about 22 minutes; the whites should be opaque and firm and the yolks should not jiggle.

   Timer: 22 min (scalable)

   Cookware: baking sheet, oven — 190°C bake