Steak and Veggie Skewers

Instructions

1. Step 1

   Whisk the olive oil, soy sauce, lemon juice, garlic, oregano, paprika, black pepper, and salt together. Transfer one-third of the marinade to a second mixing bowl for the vegetables.

   Ingredients used: 1.0 gr Black Pepper, 1.0 gr Dried Oregano, 12.0 gr Garlic, 30.0 ml Lemon Juice, 45.0 ml Olive Oil, 2.0 gr Paprika, 3.0 gr Salt, 30.0 ml Soy Sauce

   Cookware: mixing bowl

2. Step 2

   Add the beef to the larger portion of marinade and toss to coat. Cover and refrigerate for 30 minutes.

   Timer: 30 min (fixed)

   Ingredients used: 600.0 gr Beef Sirloin

   Cookware: mixing bowl

3. Step 3

   Add the bell peppers, zucchini, red onion, and mushrooms to the reserved marinade. Toss until evenly coated.

   Ingredients used: 2.0 piece Bell Pepper, 225.0 gr Button Mushroom, 1.0 piece Red Onion, 2.0 piece Zucchini

   Cookware: Chef Knife, cutting board, mixing bowl

4. Step 4

   Thread the marinated beef onto four skewers. Thread the vegetables onto the remaining four skewers, alternating the varieties without packing them tightly.

   Cookware: skewers

5. Step 5

   Preheat the grill to medium heat.

   Timer: 5 min (fixed)

   Cookware: grill

6. Step 6

   Grill the vegetable skewers, turning every few minutes, until browned at the edges and crisp-tender.

   Timer: 10 min (fixed)

   Cookware: grill, tongs

7. Step 7

   Grill the beef skewers, turning every 2 minutes, until browned and the center of the largest piece reaches at least 63°C.

   Timer: 8 min (fixed)

   Cookware: grill, instant-read thermometer, serving platter, tongs

8. Step 8

   Rest the beef skewers for 3 minutes, then serve with the vegetable skewers.

   Timer: 3 min (fixed)

   Cookware: serving platter