Spinach and Feta Stuffed Filo Pastry

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Heat the olive oil in a large skillet over medium heat. Add the green onions and cook until softened.

   Timer: 3 min (fixed)

   Ingredients used: 30.0 ml Olive Oil, 6.0 piece Scallion

   Cookware: large skillet

3. Step 3

   Add the spinach in batches and cook until wilted. Transfer it to a colander, cool briefly, and squeeze out as much liquid as possible.

   Timer: 5 min (fixed)

   Ingredients used: 600.0 gr Spinach

   Cookware: colander, large skillet

4. Step 4

   Combine the drained spinach mixture with the feta, eggs, dill, parsley, salt, black pepper, and nutmeg.

   Ingredients used: 1.0 gr Black Pepper, 2.0 piece Egg, 250.0 gr Feta Cheese, 20.0 gr Fresh Dill, 0.5 gr Ground Nutmeg, 15.0 gr Parsley, 3.0 gr Salt

   Cookware: Large Mixing Bowl

5. Step 5

   Brush the inside of the baking dish with melted butter.

   Ingredients used: 10.0 gr Butter

   Cookware: baking dish, pastry brush

6. Step 6

   Lay five filo sheets in the dish one at a time, brushing each sheet with melted butter before adding the next.

   Ingredients used: 40.0 gr Butter, 5.0 piece Filo Pastry

   Cookware: baking dish, pastry brush

7. Step 7

   Spread the prepared spinach and feta filling evenly over the layered filo.

   Cookware: baking dish

8. Step 8

   Cover the filling with the remaining five filo sheets, brushing each one with melted butter. Tuck the edges into the dish.

   Ingredients used: 40.0 gr Butter, 5.0 piece Filo Pastry

   Cookware: baking dish, pastry brush

9. Step 9

   Score the top into six portions without cutting fully through the bottom layers. Bake at 190°C until deeply golden and the center reaches 74°C.

   Timer: 35 min (fixed)

   Cookware: baking dish, knife, oven

10. Step 10

    Rest the pastry before cutting through the scored portions and serving.

    Timer: 10 min (fixed)

    Cookware: baking dish, knife