Spicy Tuna Salad

Instructions

1. Step 1

   Open the tuna, drain it thoroughly in a fine-mesh strainer, and transfer it to a mixing bowl. Break it into coarse flakes.

   Timer: 3 min (fixed)

   Ingredients used: 300.0 gr Tuna

   Cookware: can opener, fine mesh strainer, mixing bowl, spoon

2. Step 2

   Prepare the celery and green onion, then add them to the tuna.

   Timer: 5 min (fixed)

   Ingredients used: 100.0 gr Celery, 2.0 piece Scallion

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Whisk the mayonnaise, sriracha, lime juice, salt, and black pepper in a small bowl until smooth.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 15.0 ml Lime Juice, 60.0 gr Mayonnaise, 3.0 gr Salt, 30.0 ml Sriracha

   Cookware: small bowl, whisk

4. Step 4

   Add the dressing to the tuna mixture and fold gently until evenly coated.

   Timer: 2 min (fixed)

   Cookware: mixing bowl, spoon

5. Step 5

   Serve immediately, or cover and refrigerate until needed.

   Cookware: mixing bowl