Spicy Sausage Scramble

Instructions

1. Step 1

   Whisk the eggs, milk, salt, and black pepper together until evenly blended.

   Timer: 2 min (fixed)

   Ingredients used: 8.0 piece Egg, 1.0 gr Ground Black Pepper, 4.0 gr Salt, 60.0 ml Whole Milk

   Cookware: mixing bowl, whisk

2. Step 2

   Heat the olive oil in the skillet over medium heat. Add the sausage and cook, breaking it into small pieces, until browned and its center reaches 71°C.

   Timer: 8 min (fixed)

   Ingredients used: 5.0 ml Olive Oil, 340.0 gr Pork Sausage

   Cookware: Heatproof Spatula, instant-read thermometer, large nonstick skillet

3. Step 3

   Add the onion, bell pepper, and jalapeño. Cook over medium heat, stirring occasionally, until the vegetables soften.

   Timer: 5 min (fixed)

   Ingredients used: 30.0 gr Jalapeno Pepper, 120.0 gr Onion, 150.0 gr Red Bell Pepper

   Cookware: Heatproof Spatula, large nonstick skillet

4. Step 4

   Reduce to low heat and pour in the egg mixture. Cook while gently drawing the spatula across the skillet to form soft curds.

   Timer: 3 min (fixed)

   Cookware: Heatproof Spatula, large nonstick skillet

5. Step 5

   Fold in the cheddar and continue cooking until melted and the eggs are set and reach 71°C. Remove the skillet from the heat and serve promptly.

   Timer: 2 min (fixed)

   Ingredients used: 110.0 gr Cheddar Cheese

   Cookware: Heatproof Spatula, instant-read thermometer, large nonstick skillet