Spicy Garlic Shrimp

Instructions

1. Step 1

   Place the shrimp in the mixing bowl and toss with the chili pepper, salt, and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 3.0 gr Chili Pepper, 680.0 gr Raw shrimp, 5.0 gr Salt

   Cookware: mixing bowl

2. Step 2

   Heat the olive oil in the skillet over medium heat. Cook the seasoned shrimp in two batches for about 2 minutes per side, until opaque and their centers reach 63°C, then transfer them to the plate.

   Timer: 8 min (fixed)

   Ingredients used: 30.0 ml Olive Oil

   Cookware: plate, skillet, tongs

3. Step 3

   Reduce to low heat and melt the butter in the same skillet. Add the garlic and stir until fragrant without browning.

   Timer: 1 min (fixed)

   Ingredients used: 24.0 gr Garlic, 30.0 gr Unsalted Butter

   Cookware: skillet, wooden spoon

4. Step 4

   Return the cooked shrimp to the skillet and add the lemon juice. Toss over medium heat until the shrimp are coated and heated through.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 ml Lemon Juice

   Cookware: skillet, tongs

5. Step 5

   Remove the skillet from the heat, fold in the parsley, and serve immediately.

   Ingredients used: 15.0 gr Parsley

   Cookware: skillet, wooden spoon