Spicy Garlic Shrimp

Instructions

1. Step 1

   Place the shrimp in the mixing bowl and season evenly with salt and red pepper flake.

   Ingredients used: 3.0 gr Salt, 340.0 gr Shrimp, 2.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: mixing bowl — seasoning

2. Step 2

   Heat the olive oil in the skillet over medium heat, then press the garlic through the garlic press directly into the skillet. Cook for 1 minute, until fragrant but not browned.

   Timer: 1 min (fixed)

   Ingredients used: 4.0 clove Garlic, 30.0 ml Olive Oil

   Cookware: garlic press — pressing, skillet — medium heat

3. Step 3

   Add the seasoned shrimp to the skillet and sauté with the spatula for 5 minutes, turning as needed, until opaque and firm throughout and the thickest shrimp reaches 63°C internally on the food thermometer. Remove from the heat and serve directly from the skillet.

   Timer: 5 min (scalable)

   Cookware: Food Thermometer — temperature-check, skillet — medium-high heat, spatula — turning