Spiced Lamb Kebabs

Instructions

1. Step 1

   Finely grate the onion, wrap it in a clean kitchen towel, and squeeze out excess moisture before transferring it to the mixing bowl. Mince the garlic, finely chop the parsley, and add both to the bowl.

   Ingredients used: 12.0 gr Garlic, 100.0 gr Onion, 20.0 gr Parsley

   Cookware: Box Grater, Chef Knife, cutting board, kitchen towel, mixing bowl

2. Step 2

   Add the lamb, cumin, coriander, paprika, cinnamon, salt, and black pepper. Mix just until the seasonings are evenly distributed and the mixture holds together.

   Ingredients used: 2.0 gr Black Pepper, 1.0 gr Ground Cinnamon, 4.0 gr Ground Coriander, 4.0 gr Ground Cumin, 600.0 gr Ground Lamb, 8.0 gr Salt, 3.0 gr Sweet Paprika

   Cookware: mixing bowl

3. Step 3

   Cover the lamb mixture and refrigerate it until firm enough to shape.

   Timer: 20 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Divide the mixture into eight equal portions. Mold each portion firmly around a skewer in an even, elongated shape, then place it on a tray.

   Cookware: skewers, tray

5. Step 5

   Brush the grill pan with the olive oil and heat it over medium heat.

   Timer: 3 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: grill pan, pastry brush

6. Step 6

   Place the kebabs in the hot pan and cook for about 10 minutes, turning every 2–3 minutes, until browned on all sides and the centers reach 71°C.

   Timer: 10 min (fixed)

   Cookware: grill pan, instant-read thermometer, tongs

7. Step 7

   Transfer the kebabs to a clean plate and let them rest before serving.

   Timer: 3 min (fixed)

   Cookware: Clean plate, tongs