Spanish Garlic Shrimp

Instructions

1. Step 1

   Pat the shrimp very dry, then toss them with the salt in a mixing bowl.

   Ingredients used: 600.0 gr Raw shrimp, 5.0 gr Salt

   Cookware: mixing bowl

2. Step 2

   Warm the olive oil in a large skillet over low heat.

   Timer: 1 min (fixed)

   Ingredients used: 120.0 ml Extra Virgin Olive Oil

   Cookware: large skillet

3. Step 3

   Add the garlic and dried chili pepper. Cook over low heat until the garlic is fragrant and pale golden.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Chili Pepper, 24.0 gr Garlic

   Cookware: large skillet

4. Step 4

   Increase to medium heat and arrange the seasoned shrimp in a single layer. Cook without moving them until the undersides turn pink.

   Timer: 1 min (fixed)

   Cookware: large skillet, tongs

5. Step 5

   Turn the shrimp and cook until opaque, firm, and 63°C at the thickest part.

   Timer: 2 min (fixed)

   Cookware: large skillet, tongs

6. Step 6

   Remove the skillet from the heat and stir in the parsley. Serve immediately with the lemon wedges.

   Ingredients used: 1.0 piece Lemon, 12.0 gr Parsley

   Cookware: large skillet