Sliced Cold Cuts Platter

Instructions

1. Step 1

   Place the baguette on a cutting board and cut it into thin slices with a bread knife.

   Timer: 4 min (fixed)

   Ingredients used: 1.0 piece Baguette

   Cookware: bread knife, cutting board

2. Step 2

   Arrange the ham, turkey breast, roast beef, and salami in separate overlapping groups on the serving platter.

   Timer: 5 min (fixed)

   Ingredients used: 150.0 gr Beef, 150.0 gr Ham, 150.0 gr Salami, 150.0 gr Turkey Breast

   Cookware: serving platter

3. Step 3

   Place the cornichons and green olives in open spaces around the meats.

   Timer: 2 min (fixed)

   Ingredients used: 12.0 piece Cornichon, 18.0 piece Green Olive

   Cookware: serving platter

4. Step 4

   Spoon the Dijon mustard into a small bowl and set it on the platter.

   Timer: 1 min (fixed)

   Ingredients used: 60.0 gr Dijon Mustard

   Cookware: serving platter, small bowl

5. Step 5

   Arrange the sliced baguette along the edge of the platter and serve promptly.

   Timer: 3 min (fixed)

   Cookware: serving platter