Sliced Meat and Cheese Platter

Instructions

1. Step 1

   Rinse the grapes in a colander, dry them thoroughly, and set them aside.

   Ingredients used: 300.0 gr Grape

   Cookware: colander

2. Step 2

   Cut each cheese into thin slices or small wedges. Arrange the cheeses in separate sections of the platter.

   Ingredients used: 150.0 gr Cheddar Cheese, 150.0 gr Provolone Cheese, 150.0 gr Swiss Cheese

   Cookware: Chef Knife, cutting board, serving platter

3. Step 3

   Loosely fold or roll the turkey, ham, and roast beef. Place each meat in its own cluster between the cheeses.

   Ingredients used: 200.0 gr Beef, 200.0 gr Ham, 200.0 gr Turkey Breast

   Cookware: serving platter, Serving tongs

4. Step 4

   Fill the open spaces with the prepared grapes and drained olives. Place the crackers around the edge of the platter.

   Ingredients used: 48.0 piece Assorted Crackers, 150.0 gr Olive

   Cookware: serving platter

5. Step 5

   Serve immediately with tongs. If serving later, cover and refrigerate at 4°C or below, adding the crackers just before serving.

   Cookware: serving platter, Serving tongs