Sesame Ginger Salmon

Instructions

1. Step 1

   Preheat the oven to 200°C. Coat the baking sheet lightly with the neutral oil.

   Ingredients used: 5.0 ml Vegetable Oil

   Cookware: baking sheet

2. Step 2

   Pat the salmon dry and arrange the fillets on the prepared baking sheet, leaving space between them.

   Ingredients used: 4.0 piece Salmon

   Cookware: baking sheet

3. Step 3

   Combine the soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic in the saucepan. Whisk until evenly blended.

   Ingredients used: 12.0 gr Garlic, 12.0 gr Ginger, 45.0 gr Honey, 15.0 ml Rice Vinegar, 15.0 ml Sesame Oil, 60.0 ml Soy Sauce

   Cookware: saucepan, whisk

4. Step 4

   Cook the glaze over medium heat, whisking occasionally, until gently bubbling and slightly thickened.

   Timer: 3 min (fixed)

   Cookware: saucepan, whisk

5. Step 5

   Brush all of the warm glaze evenly over the salmon.

   Cookware: baking sheet, pastry brush

6. Step 6

   Bake until the salmon flakes easily and reaches 63°C at the thickest part.

   Timer: 12 min (fixed)

   Cookware: baking sheet, instant-read thermometer

7. Step 7

   Remove the salmon from the oven and let it rest briefly.

   Timer: 3 min (fixed)

   Cookware: baking sheet

8. Step 8

   Sprinkle the salmon with the sesame seeds and green onion, then serve.

   Ingredients used: 2.0 piece Scallion, 9.0 gr Sesame Seed

   Cookware: baking sheet