Sesame Ginger Chicken

Instructions

1. Step 1

   Whisk the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic together until evenly combined. Set the sauce aside.

   Ingredients used: 12.0 gr Garlic, 20.0 gr Ginger, 45.0 gr Honey, 30.0 ml Rice Vinegar, 15.0 ml Sesame Oil, 60.0 ml Soy Sauce

   Cookware: mixing bowl, whisk

2. Step 2

   Whisk the cornstarch and cool water in a small bowl until smooth. Set the slurry aside.

   Ingredients used: 16.0 gr Cornstarch, 45.0 ml Water

   Cookware: small bowl, whisk

3. Step 3

   Place the chicken in a clean mixing bowl and season it with the black pepper.

   Ingredients used: 680.0 gr Chicken Thigh, 1.0 gr Ground Black Pepper

   Cookware: cutting board, knife, mixing bowl

4. Step 4

   Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned chicken in a single layer and cook without stirring until browned underneath.

   Timer: 4 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: large skillet, tongs

5. Step 5

   Turn the chicken and continue cooking, stirring occasionally, until browned and the thickest pieces reach 74°C internally.

   Timer: 6 min (fixed)

   Cookware: instant-read thermometer, large skillet, tongs

6. Step 6

   Pour the prepared sauce into the skillet. Bring it to a gentle simmer over medium heat, stirring to coat the chicken.

   Timer: 2 min (fixed)

   Cookware: large skillet, tongs

7. Step 7

   Whisk the slurry again, then stir it into the simmering sauce. Cook until the sauce becomes glossy and thick enough to coat the chicken.

   Timer: 2 min (fixed)

   Cookware: large skillet, small bowl, tongs, whisk

8. Step 8

   Remove the skillet from the heat. Sprinkle the sesame seeds and green onions over the chicken and serve.

   Ingredients used: 40.0 gr Scallion, 12.0 gr Sesame Seed

   Cookware: large skillet