Savory Oats with Spinach

Instructions

1. Step 1

   Bring the water to a boil in a saucepan over high heat.

   Ingredients used: 500.0 ml Water

   Cookware: saucepan

2. Step 2

   Stir in the rolled oats and salt. Reduce to low heat and cook, stirring occasionally, until creamy and tender.

   Timer: 7 min (fixed)

   Ingredients used: 100.0 gr Rolled Oat, 3.0 gr Salt

   Cookware: saucepan, wooden spoon

3. Step 3

   Meanwhile, heat 2 tsp (10 ml) of the olive oil in a skillet over medium heat. Add the garlic and cook until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 4.0 gr Garlic, 10.0 ml Olive Oil

   Cookware: skillet, spatula

4. Step 4

   Add the spinach to the skillet and cook, turning frequently, until wilted.

   Timer: 3 min (fixed)

   Ingredients used: 120.0 gr Spinach

   Cookware: skillet, spatula

5. Step 5

   Fold the cooked spinach mixture, Parmesan cheese, and black pepper into the oats. Keep warm over low heat.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper, 25.0 gr Parmesan Cheese

   Cookware: saucepan, wooden spoon

6. Step 6

   Return the skillet to medium heat and add the remaining 1 tsp (5 ml) olive oil. Crack in the eggs and cook until the whites are firm and the centers reach 71°C.

   Timer: 4 min (fixed)

   Ingredients used: 2.0 piece Egg, 5.0 ml Olive Oil

   Cookware: skillet, spatula

7. Step 7

   Divide the savory oats between two bowls and top each serving with a fried egg. Serve immediately.

   Cookware: spatula, wooden spoon