Savory Oatmeal Cups

Instructions

1. Step 1

   Heat the oven to 190°C. Coat the muffin tin thoroughly with the vegetable oil.

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: 12-Cup Muffin Tin, oven

2. Step 2

   Combine the oats, baking powder, salt, and black pepper in the large mixing bowl.

   Ingredients used: 8.0 gr Baking Powder, 1.0 gr Black Pepper, 240.0 gr Oat, 4.0 gr Salt

   Cookware: Large Mixing Bowl, whisk

3. Step 3

   Whisk the milk and eggs in the medium mixing bowl until evenly blended.

   Ingredients used: 4.0 piece Egg, 360.0 ml Milk

   Cookware: Medium mixing bowl, whisk

4. Step 4

   Pour the egg mixture into the oat mixture. Add the cheddar, spinach, bell pepper, and green onion, then fold until evenly combined.

   Ingredients used: 100.0 gr Cheddar Cheese, 120.0 gr Red Bell Pepper, 30.0 gr Scallion, 60.0 gr Spinach

   Cookware: Large Mixing Bowl, Silicone spatula

5. Step 5

   Let the mixture stand for 5 minutes, then divide it evenly among the 12 muffin wells.

   Timer: 5 min (fixed)

   Cookware: 12-Cup Muffin Tin, Large Mixing Bowl, Silicone spatula

6. Step 6

   Bake until the cups are set in the center, lightly browned at the edges, and reach 74°C internally, 22 to 25 minutes.

   Timer: 22 min (fixed)

   Cookware: 12-Cup Muffin Tin, oven

7. Step 7

   Cool the oatmeal cups in the tin for 5 minutes, then loosen the edges and remove them. Serve warm.

   Timer: 5 min (fixed)

   Cookware: 12-Cup Muffin Tin