Savory Egg Bites

Instructions

1. Step 1

   Preheat the oven to 190°C. Coat all 12 wells of the muffin pan with the olive oil.

   Ingredients used: 5.0 ml Olive Oil

   Cookware: Muffin pan, oven

2. Step 2

   Divide the spinach, bell pepper, and cheddar cheese evenly among the prepared muffin wells.

   Ingredients used: 85.0 gr Cheddar Cheese, 75.0 gr Red Bell Pepper, 30.0 gr Spinach

   Cookware: Muffin pan

3. Step 3

   Whisk the eggs, milk, salt, and black pepper until evenly blended.

   Ingredients used: 0.5 gr Black Pepper, 8.0 piece Egg, 3.0 gr Salt, 120.0 ml Whole Milk

   Cookware: mixing bowl, whisk

4. Step 4

   Pour the egg mixture evenly into the muffin wells, filling each about three-quarters full.

   Cookware: mixing bowl, Muffin pan

5. Step 5

   Bake until the centers are set and reach 71°C, about 18 minutes.

   Timer: 18 min (fixed)

   Cookware: Muffin pan, oven

6. Step 6

   Let the egg bites cool in the pan for 5 minutes, then loosen the edges and remove them.

   Timer: 5 min (fixed)

   Cookware: Muffin pan