Savory Breakfast Bowls

Instructions

1. Step 1

   Preheat the oven to 220°C.

   Cookware: oven

2. Step 2

   Toss the potatoes with 1 ¼ tbsp (20 ml) olive oil, ½ tsp (3 gr) salt, ½ tsp (1 gr) black pepper, and the smoked paprika. Spread them on the baking sheet in a single layer.

   Ingredients used: 1.0 gr Ground Black Pepper, 20.0 ml Olive Oil, 700.0 gr Potato, 3.0 gr Salt, 2.0 gr Smoked Paprika

   Cookware: baking sheet, mixing bowl

3. Step 3

   Roast the potatoes until browned and tender, turning them once halfway through.

   Timer: 30 min (fixed)

   Cookware: baking sheet, oven, spatula

4. Step 4

   Meanwhile, cook the breakfast sausage in the skillet over medium heat, breaking it into small pieces, until browned and its center reaches 71°C. Transfer it to a plate.

   Timer: 8 min (fixed)

   Ingredients used: 340.0 gr Sausage

   Cookware: plate, skillet, spatula

5. Step 5

   Add 2 tsp (10 ml) olive oil to the skillet over medium heat. Add the bell pepper, onion, ⅜ tsp (2 gr) salt, and ¼ tsp (0.5 gr) black pepper; cook until softened, then transfer to the plate with the sausage.

   Timer: 6 min (fixed)

   Ingredients used: 150.0 gr Bell Pepper, 0.5 gr Ground Black Pepper, 10.0 ml Olive Oil, 120.0 gr Onion, 2.0 gr Salt

   Cookware: plate, skillet, spatula

6. Step 6

   In a clean mixing bowl, whisk the eggs with the milk, ⅛ tsp (1 gr) salt, and ¼ tsp (0.5 gr) black pepper until evenly combined.

   Ingredients used: 8.0 piece Egg, 0.5 gr Ground Black Pepper, 60.0 ml Milk, 1.0 gr Salt

   Cookware: mixing bowl, whisk

7. Step 7

   Melt the butter in the skillet over low heat. Add the egg mixture and fold gently with the spatula until softly set and the eggs reach 71°C.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 gr Butter

   Cookware: skillet, spatula

8. Step 8

   Divide the roasted potatoes among serving bowls. Top with the sausage, vegetables, scrambled eggs, cheddar, avocado, green onion, and hot sauce.

   Ingredients used: 2.0 piece Avocado, 100.0 gr Cheddar Cheese, 30.0 ml Hot Sauce, 30.0 gr Scallion

   Cookware: serving bowl