Sautéed Broccoli with Garlic

Instructions

1. Step 1

   Use the chef's knife and cutting board to prepare the broccoli and mince the garlic.

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat the large skillet over medium heat. Add the olive oil and broccoli, then sauté, tossing occasionally, until the broccoli turns bright green and begins to brown.

   Timer: 4 min (fixed)

   Ingredients used: 500.0 gr Broccoli, 30.0 ml Olive Oil

   Cookware: large skillet

3. Step 3

   Add the water and cover the skillet. Cook over medium heat until the broccoli is tender-crisp.

   Timer: 3 min (fixed)

   Ingredients used: 45.0 ml Water

   Cookware: large skillet, skillet lid

4. Step 4

   Remove the lid and add the garlic. Sauté over medium heat until fragrant and the excess water has evaporated.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic

   Cookware: large skillet

5. Step 5

   Add the salt and ground black pepper, toss thoroughly, and serve hot.

   Ingredients used: 1.0 gr Ground Black Pepper, 3.0 gr Salt

   Cookware: large skillet