Sausage and Cheese Breakfast Casserole

Instructions

1. Step 1

   Preheat the oven to 175°C. Grease the baking dish with the butter.

   Ingredients used: 14.0 gr Butter

   Cookware: baking dish, oven

2. Step 2

   Cook the sausage in the skillet over medium heat, breaking it into crumbles, until browned with no pink remaining and the largest pieces reach 71°C. Transfer it with a slotted spoon and discard the rendered fat.

   Timer: 10 min (fixed)

   Ingredients used: 450.0 gr Pork Sausage

   Cookware: instant-read thermometer, skillet, slotted spoon, wooden spoon

3. Step 3

   Cut the bread into roughly 2 cm cubes.

   Ingredients used: 8.0 piece White Bread

   Cookware: Chef Knife, cutting board

4. Step 4

   Spread the bread cubes evenly in the baking dish, then distribute the cooked sausage over them.

   Cookware: baking dish

5. Step 5

   Whisk the eggs, milk, mustard powder, salt, and black pepper in the mixing bowl until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 8.0 piece Egg, 2.0 gr Mustard Powder, 4.0 gr Salt, 480.0 ml Whole Milk

   Cookware: mixing bowl, whisk

6. Step 6

   Pour the egg mixture evenly over the bread and sausage. Press the bread down gently so it is moistened.

   Cookware: baking dish, mixing bowl

7. Step 7

   Scatter the cheddar cheese evenly over the casserole.

   Ingredients used: 225.0 gr Cheddar Cheese

   Cookware: baking dish

8. Step 8

   Bake at 175°C until the center is set, the top is golden, and the casserole reaches 71°C internally.

   Timer: 40 min (fixed)

   Cookware: baking dish, instant-read thermometer, oven

9. Step 9

   Let the casserole stand before cutting it into 8 portions and serving.

   Timer: 10 min (fixed)

   Cookware: baking dish