Roasted Turkey Breast with Sage and Garlic

Instructions

1. Step 1

   Heat the oven to 190°C. Set the roasting rack inside the roasting pan.

   Cookware: roasting pan, Roasting Rack

2. Step 2

   Pat the turkey breast dry and place it skin-side up on the rack. Carefully loosen the skin from the meat without tearing it.

   Ingredients used: 1800.0 gr Turkey Breast

   Cookware: roasting pan, Roasting Rack

3. Step 3

   Mix the olive oil, garlic, sage, salt, and black pepper. Spread some paste beneath the loosened skin and coat the outside with the remainder.

   Ingredients used: 2.0 gr Black Pepper, 12.0 gr Garlic, 45.0 ml Olive Oil, 8.0 gr Sage, 12.0 gr Salt

   Cookware: mixing bowl, spoon

4. Step 4

   Roast until the thickest part of the breast reaches 74°C without the thermometer touching bone, beginning to check after 75 minutes.

   Timer: 75 min (fixed)

   Cookware: instant-read thermometer, roasting pan, Roasting Rack

5. Step 5

   Transfer the turkey breast to the carving board and rest it for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: carving board

6. Step 6

   Carve the breast meat across the grain and serve.

   Cookware: carving board, Carving Knife