Roasted Chicken Thighs

Instructions

1. Step 1

   Preheat the oven to 220°C.

   Cookware: oven

2. Step 2

   Pat the chicken thighs dry and place them skin-side up on the rimmed baking sheet.

   Ingredients used: 8.0 piece Chicken Thigh

   Cookware: rimmed baking sheet

3. Step 3

   Combine the olive oil, garlic, paprika, thyme, salt, and black pepper in the mixing bowl.

   Ingredients used: 2.0 gr Black Pepper, 1.0 gr Dried Thyme, 12.0 gr Garlic, 30.0 ml Olive Oil, 5.0 gr Paprika, 12.0 gr Salt

   Cookware: mixing bowl

4. Step 4

   Rub the seasoning mixture over all sides of the chicken, then return the thighs to the baking sheet skin-side up with space between them.

   Cookware: mixing bowl, rimmed baking sheet

5. Step 5

   Roast for 35–45 minutes, until browned and the thickest part of each thigh reaches at least 74°C without the thermometer touching bone.

   Timer: 35 min (fixed)

   Cookware: instant-read thermometer, oven, rimmed baking sheet

6. Step 6

   Rest the chicken for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: rimmed baking sheet