Roasted Brussels Sprouts with Bacon

Instructions

1. Step 1

   Preheat the oven to 220°C and place a rack in the middle position.

   Cookware: oven

2. Step 2

   Combine the Brussels sprouts, bacon, olive oil, salt, and black pepper in a large bowl. Toss until evenly coated.

   Ingredients used: 170.0 gr Bacon, 900.0 gr Brussels Sprout, 1.0 gr Ground Black Pepper, 30.0 ml Olive Oil, 3.0 gr Salt

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Spread the mixture in a single layer on the rimmed baking sheet, turning as many sprouts as possible cut-side down.

   Cookware: rimmed baking sheet

4. Step 4

   Roast until the sprouts are tender and deeply browned and the bacon is fully cooked and crisp, stirring once halfway through.

   Timer: 25 min (fixed)

   Cookware: oven, rimmed baking sheet, spatula

5. Step 5

   Let the roasted sprouts rest briefly, then transfer them to a serving dish and serve hot.

   Timer: 2 min (fixed)

   Cookware: rimmed baking sheet, spatula