Roasted Beef Tenderloin with Garlic

Instructions

1. Step 1

   Preheat the oven to 220°C.

   Cookware: oven

2. Step 2

   Pat the beef dry and tie it at 4 cm intervals for an even shape. Season all over with the salt and black pepper.

   Ingredients used: 1200.0 gr Beef Tenderloin, 3.0 gr Ground Black Pepper, 10.0 gr Salt

   Cookware: cutting board, Kitchen twine

3. Step 3

   Heat the ovenproof skillet over high heat. Add the olive oil, then sear the beef on all sides until well browned.

   Timer: 8 min (fixed)

   Ingredients used: 30.0 ml Olive Oil

   Cookware: ovenproof skillet, tongs

4. Step 4

   Mix the softened butter, garlic, and rosemary in the small bowl.

   Ingredients used: 28.0 gr Butter, 24.0 gr Garlic, 4.0 gr Rosemary

   Cookware: small bowl

5. Step 5

   Remove the skillet from the heat and spread the garlic butter over the beef.

   Cookware: ovenproof skillet

6. Step 6

   Transfer the skillet to the oven and roast until the thickest part of the beef reaches 63°C.

   Timer: 25 min (fixed)

   Cookware: instant-read thermometer, oven, ovenproof skillet

7. Step 7

   Transfer the beef to a cutting board and rest it for at least 10 minutes.

   Timer: 10 min (fixed)

   Cookware: cutting board, tongs

8. Step 8

   Remove the twine, slice the tenderloin across the grain, and serve.

   Cookware: Chef Knife, cutting board