Riced Cauliflower Stir-Fry

Instructions

1. Step 1

   Prepare the carrot, green onions, garlic, and ginger on a cutting board with a chef's knife.

   Timer: 5 min (fixed)

   Cookware: Chef Knife, cutting board

2. Step 2

   Place the cauliflower florets in a food processor and pulse in batches until they resemble grains of rice.

   Timer: 3 min (fixed)

   Ingredients used: 700.0 gr Cauliflower

   Cookware: food processor

3. Step 3

   Crack the eggs into a mixing bowl and whisk until evenly blended.

   Timer: 1 min (fixed)

   Ingredients used: 3.0 piece Egg

   Cookware: mixing bowl

4. Step 4

   Heat 2 tsp (10 ml) cooking oil in the wok over medium heat. Add the beaten eggs and scramble, then transfer them to a clean plate.

   Timer: 2 min (fixed)

   Ingredients used: 10.0 ml Cooking Oil

   Cookware: mixing bowl, plate, spatula, wok

5. Step 5

   Add the remaining 1 ¼ tbsp (20 ml) cooking oil to the wok over medium heat. Add the carrot and stir-fry until it begins to soften.

   Timer: 3 min (fixed)

   Ingredients used: 120.0 gr Carrot, 20.0 ml Cooking Oil

   Cookware: spatula, wok

6. Step 6

   Add the peas, garlic, ginger, and 1 ½ piece (25 gr) of the pale green onion parts. Stir-fry until fragrant and the peas are hot.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 gr Fresh Ginger, 9.0 gr Garlic, 140.0 gr Green Pea, 25.0 gr Scallion

   Cookware: spatula, wok

7. Step 7

   Increase to high heat and add the prepared cauliflower rice. Stir-fry until tender but not mushy and excess moisture has evaporated.

   Timer: 6 min (fixed)

   Cookware: spatula, wok

8. Step 8

   Add the soy sauce, sesame oil, and black pepper. Toss until evenly seasoned and hot.

   Timer: 2 min (fixed)

   Ingredients used: 0.5 gr Black Pepper, 10.0 ml Sesame Oil, 45.0 ml Soy Sauce

   Cookware: spatula, wok

9. Step 9

   Fold in the scrambled eggs and the remaining 1 piece (15 gr) green onion tops. Cook just until everything is steaming hot, then serve.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 gr Scallion

   Cookware: plate, spatula, wok