Rice Pudding with Orange

Instructions

1. Step 1

   Finely grate the orange zest into a mixing bowl. Cut away the peel and white pith, chop the flesh over the bowl to catch its juice, and mix the orange flesh, juice, and zest together.

   Ingredients used: 1.0 piece Orange

   Cookware: cutting board, grater, knife, mixing bowl

2. Step 2

   Combine the milk, rice, and salt in a saucepan. Bring to a gentle simmer over medium heat, stirring often.

   Timer: 8 min (fixed)

   Ingredients used: 1.0 gr Fine Salt, 150.0 gr White Rice, 1000.0 ml Whole Milk

   Cookware: saucepan, wooden spoon

3. Step 3

   Reduce to low heat and cook, stirring frequently, until the rice is tender and the mixture has thickened.

   Timer: 25 min (fixed)

   Cookware: saucepan, wooden spoon

4. Step 4

   Stir in the sugar and vanilla extract. Continue cooking over low heat until creamy but still slightly loose.

   Timer: 8 min (fixed)

   Ingredients used: 100.0 gr Granulated Sugar, 5.0 ml Vanilla Extract

   Cookware: saucepan, wooden spoon

5. Step 5

   Remove the saucepan from the heat and let the pudding rest.

   Timer: 10 min (fixed)

   Cookware: saucepan

6. Step 6

   Divide the rice pudding among serving bowls. Spoon the prepared orange topping over each portion and finish with cinnamon.

   Ingredients used: 1.0 gr Ground Cinnamon

   Cookware: mixing bowl, serving bowl