Fig And Honey Yoghurt Parfait

Instructions

1. Step 1

   Stir the Greek yoghurt, vanilla extract, and ground cinnamon together until smooth.

   Ingredients used: 1.0 gr Ground Cinnamon, 600.0 gr Plain Greek Yogurt, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, spoon

2. Step 2

   Remove the fig stems and cut each fig into quarters.

   Ingredients used: 8.0 piece fresh fig

   Cookware: cutting board, knife

3. Step 3

   Roughly chop the walnuts.

   Ingredients used: 60.0 gr Walnut

   Cookware: cutting board, knife

4. Step 4

   Divide the granola, seasoned yoghurt, figs, and walnuts among four serving glasses in alternating layers. Finish with the honey.

   Ingredients used: 160.0 gr Granola, 60.0 gr Honey

   Cookware: serving glass, spoon